Kitchen Science for Ages 5-16

Calling all budding food scientists (ages 5-16)! Get ready to whip up some delicious ice cream in a bag – no fancy machine needed! This super cool kitchen experiment is perfect for sunny days and shows you the amazing science of how things freeze. You'll learn how salt makes ice super cold and watch simple ingredients magically turn into a yummy frozen treat. It’s a tasty way to understand chemistry and physics with just a bit of shaking!