Whip Up Delicious Homemade Ice Cream in No Time!

September 28, 2024 / DIY / The Recipe Repository / Kitchen Science / Age- 5-16 / Homemade Bagged Ice Cream

The image cheerfully promotes a Hand-cranked ice cream recipe. A pale yellow bowl, seemingly containing ice cubes, sits in the foreground. Above it, a scoop of creamy, white ice cream, topped with a cartoon cherry, hangs from a pale yellow spoon. The background is softly blurred, focusing attention on the delicious-looking ice cream. The overall style is light-hearted and appealing, suggesting a simple and enjoyable method of making homemade ice cream.

Summer is here, which means it's ice cream season! With just simple ingredients and a bit of surprising arm strength, you can make ice cream at home! Come and try this healthy and delicious homemade bagged ice cream!

Age:5-16
Time: Less than 30 minutes
Mess Level: Messy

Materials Needed:

Milk
Condensed Milk
Salt
Cups
Spoons
Ice Cubes

Several items are arranged on a dark brown wooden surface, clearly laid out for a recipe. These include two clear plastic bags of differing sizes, a small pale yellow bowl with a spoon, a glass containing milk, a small cup with what appears to be salt, a small gold spoon, a tube of yellow substance (possibly ice cream base or cream), and a plate piled with ice cubes. The overall impression is of preparation for a homemade ice cream recipe, possibly involving a no-churn method given the absence of an ice cream maker. The scene is well-lit and neatly presented.

Step-by-Step Instructions:

Mix the condensed milk with milk and put it in a sealable bag. Seal the storage bag tightly.

A hand is squeezing a tube of pale yellow cream into a tall, clear glass containing milk. The cream is pouring smoothly into the milk, creating a creamy mixture. The glass sits on a light brown wooden surface. The background is a softly lit, out-of-focus off-white wall. The image clearly shows a step in a recipe, likely for homemade ice cream, focusing on the addition of a key ingredient to the milk base.

A hand carefully pours milk from a glass into a clear plastic freezer bag held open by another hand. The milk flows steadily into the bag, which is positioned on a dark brown wooden surface. The background is a softly lit, out-of-focus off-white wall. The image clearly shows a step in a no-churn ice cream recipe, focusing on the careful transfer of milk into a freezer bag for subsequent freezing and mixing.

Fill a larger storage bag about halfway with ice cubes. Add half a cup of salt. Seal the bag and shake it thoroughly.

A hand uses a gold spoon to add a spoonful of salt to a clear plastic freezer bag already containing ice cubes. The bag rests on a dark brown wooden surface. The background is a softly lit, out-of-focus off-white wall. The image clearly shows one step in a no-churn ice cream recipe, highlighting the addition of salt to the ice bath which will help to freeze the ice cream mixture more quickly.

Open the ice bag and place the sealed bag containing the milk mixture inside. Press the large bag to squeeze out excess air. Seal it and shake for 5-10 minutes. When the cream mixture starts to freeze, you'll notice ice cream forming in the inner bag!

A hand carefully places a smaller, clear plastic bag containing a creamy, off-white mixture into a larger, clear plastic bag filled with ice cubes. The smaller bag is positioned on top of the ice, suggesting a method for chilling or freezing the mixture. The larger bag sits on a dark brown wooden surface. The background is a softly lit, out-of-focus off-white wall. The image depicts a step in a no-churn ice cream recipe, emphasising the process of chilling the ice cream base within an ice bath for rapid cooling.

Two hands hold a clear plastic freezer bag containing a creamy, off-white mixture, possibly ice cream base. The bag is slightly puffed up, suggesting the mixture has expanded slightly. The background is a plain, off-white wall, drawing focus to the bag and its contents. The image shows a stage in a no-churn ice cream recipe, where the mixture has been chilled and is ready for the next step in the process. The overall impression is one of a simple, homemade method.

Tip

To help the mixture solidify better, you can put the entire bag in the freezer for an extra 10 minutes.

Remove the inner bag, pour it into a bowl, and enjoy! You can also add your favourite fruits or jam to enhance the flavour.

A pale yellow bowl sits on a wooden surface, partially filled with what appears to be the remnants of a no-churn ice cream mixture. A pale yellow spoon holds a small portion of the now-frozen ice cream, showcasing its creamy texture. The focus is on the smooth, white ice cream, highlighting the successful outcome of the homemade recipe. The overall setting is clean and simple, emphasising the delicious result of the process.

A hand is shown gently manipulating a clear plastic freezer bag containing a pale yellow, creamy mixture, likely the ice cream base. The bag is being squeezed and manipulated, suggesting the process of mixing the ingredients within. The background is a softly lit, out-of-focus off-white wall. The image focuses on the action of mixing the ice cream base within the bag, a key step in a no-churn ice cream recipe. The overall impression is one of a simple, hands-on method.

The Science Behind It:

The key to making ice cream in a sealed bag lies in using salt to lower the melting point of ice, creating an ultra-low temperature environment to accelerate the cooling of the ice cream, while stirring ensures a smooth texture. This method is simple and easy, combining physical and chemical principles to allow you to make delicious ice cream at home.

Whip Up Delicious Homemade Ice Cream in No Time!

Materials Needed:

Step-by-Step Instructions:

Tip

The Science Behind It:

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