Blog
Shop Now

Halloween Oobleck for a Frightfully Fun Time!

PDF icon Save PDF

September 30, 2024 / DIY / STEM Activities / Chemistry / Ages 3 - 5 / Halloween Oobleck

Are you ready to explore a magical substance? Oobleck looks like a liquid but can instantly turn into a hard solid with just a touch! Imagine stepping on it and not sinking in - how is this possible? In this experiment, you'll create this "mysterious substance" with your own hands and uncover the scientific secrets behind it.

  • Age: 3-5
  • Time: Less than 30 minutes
  • Mess Level: Messy

Materials Needed:

  • 2 cups cornflour
  • 1 cup water
  • Food colouring
  • Plastic spiders
  • Bowl
  • spoon
Several items are arranged on a white surface, clearly prepared for a Halloween-themed craft activity. A pale green, shallow dish is centrally positioned, alongside a small white bowl containing a white powder (likely cornflour), a small glass jug with clear liquid (likely water), a white spoon, a small yellow container (probably food colouring), and a group of small, black plastic spiders. The arrangement suggests the preparation for making a Halloween-themed sensory activity, possibly Oobleck, given the cornflour and water. The overall presentation is neat and organised, ready for the craft to begin.

Step-by-Step Instructions:

  1. Add cornflour and water to the bowl (add water gradually in small amounts), with a ratio of 2:1.
  2. A pale green dish holds a mixture of white powder and a creamy white liquid, likely cornflour and water in the process of being combined to make Oobleck. A small white spoon rests within the mixture. A small glass jug containing more clear liquid sits to the right of the dish. The background is a plain white surface. The image shows a partially completed stage in making Oobleck, a non-Newtonian fluid, highlighting the initial mixing process.
  3. Stir them together, adding food colouring during the mixing process.
  4. A pale green dish contains a mixture of white Oobleck, with several splashes of yellow food colouring unevenly distributed throughout. A white spoon rests within the mixture, suggesting it has just been used for stirring. The background is a plain white surface. The image shows a step in the process of making coloured Oobleck, highlighting the addition and mixing of the food colouring. The overall impression is of a simple, hands-on science or craft activity.
  5. Take a small handful of Oobleck and place it in your palm. If it flows like a liquid, but hardens like a solid when you squeeze it, your experiment is successful. If your Oobleck doesn't achieve this state, you'll need to add water or cornflour as necessary until it reaches this condition.
  6. If you're doing this experiment for Halloween, you can add some spooky elements like plastic spiders or eyeballs to the Oobleck.
  7. A pale green shallow dish contains a vibrant yellow, viscous substance, possibly Oobleck. Several small, black plastic spiders are partially submerged within the mixture. The background is a plain white surface. The image presents a completed Halloween-themed sensory activity, highlighting the contrast between the bright yellow Oobleck and the dark spiders. The overall impression is one of a fun and slightly spooky tactile experience, suitable for children.
  8. Observe what happens when you gently place small, heavy objects on the Oobleck. Will they be "swallowed" by it? What happens if you drop the objects onto the Oobleck from a height?

The Science Behind It:

Oobleck is a substance made from a mixture of cornflour and water. It exhibits properties of both liquids and solids, which is characteristic of non-Newtonian fluids.

Unlike Newtonian fluids (such as water or oil), Oobleck's viscosity is not constant but changes with the amount of force applied. When a slow and gentle force is applied, it behaves like a liquid and flows easily. However, when a quick and strong force is applied, it behaves like a solid and becomes hard.

Facebook Instagram Youtube
VISA
Master Card
American Express
Union Pay
Discover Card

© Tinkerer 2024